Organic coffee of just-right strength, enriched with dietary fiber derived from natural product,
lactobacillus, oligosaccharide, minerals, and other nutrients in their best proportion.
an organic product certifying organization accredited by Japan Agricultural Standard Association
Let’s take a peek in the DAILY COFFEE manufacturing factory!
We are very conscious of quality control.
In order to accurately evaluate the quality of the ingredients to be used for DAILY COFFEE, we obtain proofs of material origin, standards for manufacturing process and quality, and collect various academic data, and strictly inspect when materials are received.
“Health and Beauty” are the top priorities of DAILY COFFEE. Ideal ingredients are chosen and added to the coffee in their perfect proportion.
Enjoy the low-in-caffeine, mild taste and flavor.
| Dietary Fiber | Digestion-resistant dextrin (Fibersol-2): Water-soluble dietary fiber made from starch of natural product origin. Inulin: Made from sugar. Dietary fiber that is low-calorie and water-soluble. Found in many kinds of plants/vegetables that we are familiar with, including onions, burdocks, and so on. |
|---|---|
| Lactobacillus | Sterilized lactobacillus (EC-12): It is said that 99% of lactobacillus taken into our bodies are killed by our gastric acid and bile. By sterilizing, far more lactobacillus can be taken into our bodies, go through our stomach, and reach our intestines. Even if it is sterilized, materials comprising lactobacillus and substances produced by them benefit our intestine functions. Sterilized lactobacillus is recently becoming more and more popular. |
| Oligosaccharide | Milk oligosaccharides (lactulose): Said to have led the oligosaccharide boom of these days. With the general level of health-consciousness rising, many food products are added with lactulose. Galacto-oligosaccharides are rich in breast milk, and made from lactose. |
| Amino acid | LAORN (L-ornithine): LARON is contained in some of the popular food products, and especially high in Shijimi clams. |
| αAlpha lipoic acid | Nutrients contained in soybean, liver, spinach, broccoli, carrots, and so on. |
| Mineral-containing yeast | Zinc, Manganese, Copper, Iodine, Selenium, Chromium, Molybdenum |
| Minerals | Tricalcium phosphate, Silicon oxide, Magnesium oxide |
Organic coffee of just-right strength, enriched with dietary fiber derived from natural product,
lactobacillus, oligosaccharide, minerals, and other nutrients in their best proportion.
an organic product certifying organization accredited by Japan Agricultural Standard Association
